Crock Pot Chicken Stock - Recipes That Crock! (2024)

You are here:Home » Recipes » Crock Pot Chicken Stock

By Aunt Lou Leave a Comment

This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Jump to Recipe Print Recipe

Have you ever tried to make your own chicken stock at home? It has always sounded a bit intimidating to me to be perfectly honest. Then I saw Cris’ post on this Crock Pot Chicken Stockand saw that it didn’t have to be intimidating at all!

Crock Pot Chicken Stock - Recipes That Crock! (2)

Aunt Lou here.

Besides being easy peasy to make and packed full of health benefits, it is crazy cheap to make!

Think about it! You take the left over bones from your recent chicken dinner (that you would normally throw out) and add a couple of on hand ingredients. Throw it all together, cRock it and you end up with 12 cups of stock! That is like three boxes/cans of chicken broth from the store for mere pennies!

First, plan out your chicken dinner. I can recommend from experience thisCrock PotRotisserieChicken(yum!) if you are looking for a recipe. You can use whatever your favorite chicken recipe is as long as it is bone-in chicken. It doesn’t have to be a whole chicken, you just need to have the bones and cartilage to make your stock.

Crock Pot Chicken Stock - Recipes That Crock! (3)

So after you have enjoyed your yummy dinner, take the bones and juices and put them in a 6 quart slow cooker. You can add in some frozen carrots, onion and celery if you like or just use the seasonings from your leftover chicken.

Crock Pot Chicken Stock - Recipes That Crock! (4)

Then you add in a tablespoon of vinegar to pull out all the wonderful minerals from the bones.

Crock Pot Chicken Stock - Recipes That Crock! (5)

Now fill your crock the rest of the way up with water.

Crock Pot Chicken Stock - Recipes That Crock! (6)

Put a lid on it, turn your slow cooker on high and enjoy the delicious smells for the next 12 hours.

Crock Pot Chicken Stock - Recipes That Crock! (7)

Once your 12 hours are up, place a colander over a large bowl. If your colander has holes that are a bit too big, you can line it with a cheese cloth or tea cloth.

Crock Pot Chicken Stock - Recipes That Crock! (8)

Now just let it cool a bit so that it is easier to handle.

Crock Pot Chicken Stock - Recipes That Crock! (9)

You can either use some of it right then or you can freeze it all. TheseBall Freezer JarsCrock Pot Chicken Stock - Recipes That Crock! (10) are perfect for freezing 4 cups each.

Crock Pot Chicken Stock - Recipes That Crock! (12)

And there you have it! A few minutes of work using up what was left of a lovely chicken dinner, 12 hours of yummy smells filling your house (free air freshener!), and you have 12 cups of delicious and nutritious chicken stock ready to go! Just think of all the praises you will get from your next dinner made with this! The extra flavor from the homemade crock pot chicken stock will bring smiles to everyone’s face. 🙂

This is super easy! Why don’t you give it a try?!

Crock Pot Chicken Stock - Recipes That Crock! (13)

Crock Pot Chicken Stock

No ratings yet

Print Pin Rate

Author: Aunt Lou

Ingredients

  • Chicken Bones and Cartilage I use left over bones from my whole chicken Crock Pot Rotisserie Chicken
  • 1 T Vinegar
  • 6 Quarts Water
  • Optional: 1 Cup Aromatic Veggies

Instructions

  • Place Chicken Bones in bottom of a 6 quart slow cooker.

  • Add Vinegar and veggies (optional) and fill with water.

  • Cook on High setting for 12 hours.

  • Strain Broth and pour into freezeable jars.

  • Label and freeze.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Amazon links are affiliate links as always.

  • Author
  • Recent Posts

Follow me

Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

Follow me

Latest posts by Aunt Lou (see all)

  • Lemon Pepper Crock Pot Boneless Pork Chops - March 1, 2024
  • Beefy Cheesy Crock Pot Hash Browns for Two - February 29, 2024
  • Cream Cheese French Toast Casserole - February 28, 2024

Previous Post: « 3 Macaroni and Cheese Recipes that CROCK!

Next Post: Reeses Spoon Cake »

Reader Interactions

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Leave a Reply

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

Crock Pot Chicken Stock - Recipes That Crock! (2024)
Top Articles
Latest Posts
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 5563

Rating: 4.3 / 5 (64 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.