Simple Toffee Popcorn Recipe (2024)

FAQs

Is caramel popcorn the same as toffee popcorn? ›

Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes.

Toffee popcorns are much more buttery and sweet. They do not taste like butterscotch which leans more toward the butter scale than sweet. The crunch and munch effect also adds to the sweetness of toffee popcorns. The melted sugar, syrup, or molasses on caramel popcorn makes it a sugary snack to enjoy.

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

The way that we do this is to spray our popcorn with any of the following—-cooking oil spray in a variety of choices—-canola, corn or olive oil or butter spray. Otherwise, toss the popcorn with melted butter and then sprinkle your favorite seasoning on it. Add the seasoning to the popcorn while still hot if possible.

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

Nutritional yeast, MSG, miso, Parmesan cheese, dulse granules, mushroom powder, fish sauce, and shrimp paste are all savory powerhouses that will make any bowl of microwave popcorn sing.

Caramel corn will taste soft and chewy right out of the oven. Give it some time to cool. If it's still tasting soggy after 1–2 hours of cooling at room temperature, you may have under-baked the caramel corn. 1 hour in the oven is usually plenty.

Even if you want to add candy or sauces, it doesn't require an egg. Still, some say the egg keeps the kernels from sticking together, while others say it's to keep wannabe chefs from adding too many kernels to the pan.

Why put a whole egg in caramel popcorn? ›

It's not recommended to place an egg in the pan while making popcorn. Popcorn is typically made by heating kernels in oil or air until they pop. The lady might have added the egg to intrigue the audience and have them stick towards the end of the video.

The difference between caramel and toffee is greater, as caramel has a more liquid consistency and is usually pure sugar (it doesn't contain butter or flour). Still, the taste of caramel, fudge, and toffee is relatively similar, as they are all made from mostly sugar (as well as butter in the case of fudge and toffee).

The English toffee eaten with regularity in America is also called buttercrunch. What's the difference? Primarily, the difference rests in the ingredients. Toffee in Britain is made with brown sugar, whereas buttercrunch is made with white granulated sugar.

Fiddle Faddle is candy-coated popcorn produced by ConAgra Foods. Introduced in 1967, the snack is commonly found in US discount and drug stores. Fiddle Faddle consists of popped popcorn covered with either caramel or butter toffee and mixed with peanuts.

Toffee shares some of these nutty, browned-butter flavor notes but is often milder. Ingredients: Toffee consists of sugar and butter, while caramel comprises sugar, water, and cream—or just sugar.

Caramel popcorn, or caramel corn as it is commonly known, is a confectionery treat enjoyed by millions every year. Caramel corn is popcorn coated with a sweet, caramel candy coating, giving the snack its signature crunch.

Toffee Crunch - Great American Popcorn Company.